Menus Inspired by us
If the decision-making process feels daunting, fear not! Simplify your dining experience with our set menus. Designed to simplify your choices, these three options offer a hassle-free way to enjoy our culinary offerings. Each menu is meticulously crafted with fresh, high-quality ingredients, and the price is tailored to accommodate the number of guests you're hosting. Let us take care of the details while you savor the flavors of our selected dishes.
Meze Feast
Starters
Tzatziki – yogurt, garlic and cucumber dip
Melitzanosalata – eggplant dip
Pita bread
Salad
Greek salad – tomato, cucumber, pepper, onion, capers, feta cheese
Main course
Pastitsio – baked pasta with minced beef and bechamel
Dessert
Rizogalo – creamy rice pudding flavored with cinnamon
Seaside selection
Starters
Taramosalata – fish roe dip
Fried calamari
Pita bread
Salad
Horta – boiled leafy greens, dressed with olive oil, lemon juice and garlic
Main course
Grilled seasonal fish
Dessert
Galaktompoureko – semolina custard wrapped in phyllo pastry and soaked in syrup
Plant-based menu
Starters
Kolokythokeftedes – Greek zucchini fritters
Tyropitakia – bite-sized phyllo pastry triangles filled with a mixture of cheeses and herbs
Salad
Green salad – different kinds of greens and cherry tomatoes
Main course
Gemista – stuffed tomatoes and bell peppers with rice and herbs
Dessert
Loukoumades – Greek honey and cinnamon doughnuts